Navratan Korma Recipe – A Flavorful Mix of Vegetables and Smooth Sauce

Navratan Korma is a flavorful and well known Indian dish that is made with different vegetables and a rich sauce. The name Navratan signifies “nine pearls,” alluding to the nine distinct fixings utilized in this recipe. This dish is ideally suited for vegans or any individual who cherishes a delightful and generous dinner. This recipe is not difficult to follow and can be modified however you would prefer by adding your #1 vegetables.

Fixings:

1 cup blended vegetables (carrots, beans, peas, cauliflower, potatoes, and so on.)
1 onion, cleaved
1 tomato, cleaved
1 tbsp ginger-garlic glue
1/2 cup cashew nuts
1/2 cup cream
1 tsp cumin seeds
1 tsp coriander powder
1 tsp garam masala powder
1 tsp red bean stew powder
Salt to taste
2 tbsp oil
Coriander leaves for decorating
Headings:
Heat oil in a container over medium intensity.
Add cumin seeds and let them splutter.
Add hacked onions and sauté until brilliant brown.
Add ginger-garlic glue and sauté for a couple of moments.
Add slashed tomatoes and cook until they become delicate and soft.
Add coriander powder, garam masala powder, red stew powder, and salt. Blend well.
Add blended vegetables and blend well. Cook for 5-6 minutes.
In the interim, grind cashew nuts with a little water to make a smooth glue.
Add the cashew nut glue to the container and blend well.
Add cream and blend well. Cook for another 2-3 minutes.
Embellish with hacked coriander leaves and serve hot with naan or rice.
Step by step instructions to plan:
To plan Navratan Korma, heat oil in a skillet and add cumin seeds. Add onions and sauté until brilliant brown. Add ginger-garlic glue and tomatoes, and cook until they become delicate. Add flavors, blended vegetables, and cook for 5-6 minutes. Grind cashew nuts to make a smooth glue and add it to the dish. Add cream and cook for another 2-3 minutes. Embellish with hacked coriander leaves and serve hot with naan or rice.