Cajun-Flavored Barbecued Corn

Planning Time: 10 minutes
Cook Time: 20 minutes
Absolute Time: 30 minutes
Serves: 4

Fixings:

4 ears of corn, husks eliminated
2 tablespoons of olive oil
2 tablespoons of Cajun preparing
Salt and pepper to taste
1 tablespoon of cleaved new parsley
Headings:

Preheat barbecue to medium-high intensity.
Brush every ear of corn with olive oil.
Sprinkle Cajun preparing uniformly over every ear of corn, going to cover all sides.
Season with salt and pepper to taste.
Put the corn straightforwardly on the barbecue and cook for 10 minutes, turning incidentally.
Eliminate from the barbecue and sprinkle with new parsley prior to serving.
Nourishment Realities (per serving):
Calories: 186 | Complete Fat: 7g | Immersed Fat: 1g | Cholesterol: 0mg | Sodium: 594mg | All out Carbs: 32g | Dietary Fiber: 4g | Sugar: 6g | Protein: 4g

Note: The sustenance realities depend on the fixings recorded above and may shift relying upon the particular brands and amounts utilized.

This Cajun-flavored barbecued corn recipe is ideally suited for a late spring grill or a side dish for any event. It’s not difficult to get ready and adds a delightful kick to the sweet corn. The olive oil and new parsley assist with offsetting the intensity from the Cajun preparing, making it a balanced dish.

To make this recipe much more adaptable, you can likewise take a stab at adding different flavors, for example, garlic powder, paprika, or stew powder. You can likewise change the degree of hotness as you would prefer by adding pretty much Cajun preparing.

Generally, this Cajun-flavored barbecued corn recipe is a group pleaser that makes certain to dazzle your loved ones. Appreciate!