Sheet Dish Gnocchi with Zucchini, Tomatoes, and Chime Peppers
Planning time: 10 minutes
Cook time: 25 minutes
Complete time: 35 minutes
1 lb. bundle of gnocchi
2 medium zucchinis, cut
1 16 ounces cherry tomatoes
1 red chime pepper, cut
1 yellow chime pepper, cut
3 cloves garlic, minced
2 tbsp. olive oil
1 tsp. dried oregano
1/2 tsp. salt
1/4 tsp. dark pepper
1/4 cup ground Parmesan cheddar
Preheat stove to 425°F (218°C).
In a huge bowl, consolidate the gnocchi, zucchini, cherry tomatoes, chime peppers, garlic, olive oil, oregano, salt, and dark pepper. Throw until the vegetables and gnocchi are covered with the oil and flavors.
Spread the gnocchi blend in a solitary layer on a huge sheet container.
Broil for 25 minutes, mixing partially through, until the gnocchi are brilliant brown and the vegetables are delicate.
Sprinkle with Parmesan cheddar and serve hot.
Calories: 420 | Complete Fat: 14g | Soaked Fat: 2g | Cholesterol: 0mg | Sodium: 1513mg | All out Starches: 49g | Dietary Fiber: 5g | Sugar: 6g | Protein: 24g
To make this recipe veggie lover, exclude the Parmesan cheddar or utilize a vegetarian elective.
You can likewise add different vegetables of your decision, like onions, mushrooms, or broccoli.
For a seriously filling feast, you can add a protein to the dish, like cooked chicken, shrimp, or tofu.
Partake in your flavorful and simple sheet skillet gnocchi with zucchini, tomatoes, and ringer peppers!