Cold Pea Salad

This salad is an invigorating and nutritious dish that is ideally suited for warm climate. It is a mix of new green peas, fresh vegetables, and a tart dressing that makes it a delectable and sound choice for any feast of the day.

Fixings:

2 cups of new green peas
1 little red onion, meagerly cut
1 little cucumber, diced
1 little chime pepper, diced
1/4 cup new parsley, cleaved
1/4 cup new mint leaves, cleaved
2 tablespoons extra-virgin olive oil
2 tablespoons apple juice vinegar
1 tablespoon honey
Salt and dark pepper, to taste
Directions:

Start by whitening the peas in bubbling water for 2-3 minutes until they are delicate yet fresh. Channel and wash under chilly water to stop the cooking system.
In an enormous blending bowl, join the whitened peas, cut red onion, diced cucumber, and diced ringer pepper.
In a different bowl, whisk together the olive oil, apple juice vinegar, honey, salt, and dark pepper until very much joined.
Pour the dressing over the serving of mixed greens and throw to equitably cover.
Add the cleaved parsley and mint leaves and throw delicately.
Cover and chill the plate of mixed greens in the fridge for somewhere around 30 minutes prior to serving.
Nourishing Data:
This chilly pea salad is a sound and supplement rich dish that is high in fiber, nutrients, and minerals. One serving gives around:

Calories: 140
All out Fat: 8 g
Immersed Fat: 1 g
Cholesterol: 0mg
Sodium: 200mg
All out Starches: 16 g
Dietary Fiber: 4 g
Sugars: 8g
Protein: 3g