Best Tuna Salad
This exemplary fish salad recipe is ideally suited for a speedy and simple lunch or bite. It’s loaded with protein, sound fats, and new fixings that will keep you feeling fulfilled and empowered over the course of the day.
2 (5 oz.) jars of fish, depleted
1/4 cup slashed celery
1/4 cup slashed red onion
1/4 cup slashed dill pickle
1/4 cup mayonnaise
1 tablespoon dijon mustard
1 tablespoon lemon juice
Salt and dark pepper, to taste
Discretionary: slashed new spices (like parsley, dill, or chives)
In a medium bowl, join the depleted fish, hacked celery, slashed red onion, and cleaved dill pickle.
In a little bowl, whisk together the mayonnaise, dijon mustard, and lemon juice.
Pour the dressing over the fish blend and mix well to consolidate.
Season with salt and dark pepper to taste.
Whenever wanted, mix in a few hacked new spices (like parsley, dill, or chives) for additional character.
Serve the fish salad all alone, on a bed of lettuce, or as a sandwich filling.
This fish salad recipe is a solid and adjusted dinner that is high in protein and sound fats. One serving gives around:
All out Fat: 18g
Immersed Fat: 3g
All out Sugars: 5g
Dietary Fiber: 1g