Broccoli Salad

Broccoli Salad

This delicious and healthy broccoli salad is a perfect side dish for any meal. It’s packed with crunchy broccoli, crisp bacon, and sweet and tangy flavors that will leave your taste buds happy and your body nourished.


  • 4 cups broccoli florets, chopped
  • 1/4 cup chopped red onion
  • 1/2 cup dried cranberries
  • 1/2 cup chopped walnuts
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • Salt and black pepper, to taste


  1. In a large bowl, combine the chopped broccoli florets, chopped red onion, dried cranberries, chopped walnuts, and crumbled bacon.
  2. In a small bowl, whisk together the mayonnaise, plain Greek yogurt, apple cider vinegar, honey, salt, and black pepper.
  3. Pour the dressing over the broccoli mixture and toss well to coat.
  4. Cover and refrigerate the broccoli salad for at least 30 minutes before serving to allow the flavors to meld together.
  5. Give the broccoli salad a quick toss before serving.
  6. Enjoy!

Nutritional Information:

This broccoli salad recipe is a healthy and nutritious side dish that is high in fiber, vitamins, and minerals. One serving provides approximately:

  • Calories: 270
  • Total Fat: 20g
  • Saturated Fat: 3.5g
  • Cholesterol: 10mg
  • Sodium: 230mg
  • Total Carbohydrates: 20g
  • Dietary Fiber: 4g
  • Sugars: 12g
  • Protein: 7g


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