Broccoli Salad

This delicious and healthy broccoli salad is a perfect side dish for any meal. It’s packed with crunchy broccoli, crisp bacon, and sweet and tangy flavors that will leave your taste buds happy and your body nourished.
Ingredients:
- 4 cups broccoli florets, chopped
- 1/4 cup chopped red onion
- 1/2 cup dried cranberries
- 1/2 cup chopped walnuts
- 4 slices bacon, cooked and crumbled
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and black pepper, to taste
Instructions:
- In a large bowl, combine the chopped broccoli florets, chopped red onion, dried cranberries, chopped walnuts, and crumbled bacon.
- In a small bowl, whisk together the mayonnaise, plain Greek yogurt, apple cider vinegar, honey, salt, and black pepper.
- Pour the dressing over the broccoli mixture and toss well to coat.
- Cover and refrigerate the broccoli salad for at least 30 minutes before serving to allow the flavors to meld together.
- Give the broccoli salad a quick toss before serving.
- Enjoy!
Nutritional Information:
This broccoli salad recipe is a healthy and nutritious side dish that is high in fiber, vitamins, and minerals. One serving provides approximately:
- Calories: 270
- Total Fat: 20g
- Saturated Fat: 3.5g
- Cholesterol: 10mg
- Sodium: 230mg
- Total Carbohydrates: 20g
- Dietary Fiber: 4g
- Sugars: 12g
- Protein: 7g